![]() Ladle into individual bowls and serve immediately. Bring to a simmer and cook, covered, for about 1 hour. ![]() Add the soup ingredients to the broth mixture. Chill the liquid in the refrigerator - overnight, if possible - and skim off the fat from the broth's surface. Place the pizza on a baking pan and bake until the cheese is melted and golden brown, 5 to 7 minutes. Top with the onion, pepper, mozzarella and basil. Strain the mixture, discarding the carcass and onion. Lightly coat a baking pan with cooking spray. Reduce heat, cover and simmer for 1 hour. ![]() In a large stockpot, combine the turkey carcass, water, broth and quartered onion.
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